Sierra Nevada Beer Camp Dinner at Butchers & Bakers

Butchers & Bakers, Farmington’s newest restaurant and bar is hosting a Beer Dinner with Sierra Nevada Beer Camp on Wednesday, May 31st from 6-9pm. Tickets are $90 per person including tax and gratuity. Tickets for designated drivers are $45.

Sierra Nevada has partnered with 12 breweries from across the world, six overseas and six stateside–to brew a one-time-only dream beer collection in a 12-pack.

This 12-pack has been incorporated into flights and food pairings for a not-to-miss beer dinner! Click here to purchase your tickets and scroll below to learn more about the beers and courses being featured this evening.

Beer Camp Across the World 2017

Flight #1: Saint Arnold Brewing Berliner-Style Weisse, Duvel Moortgat Hoppy Belgian Style  Golden and Mikkeller Brewery Thai Style Ice Tea


Course #1: The Crunchy Mister – Kentucky Dried Ham – New England Cave Aged cheddar, honeycomb and sweet potato biscuit

Flight #2: Fuller’s Brewery Atlantic Style Vintage Ale, Avery Brewing Co. Dry Hopped Barleywine Style Ale and Aylnger Brewery Dunkle Weisse


Course #2: The Butcher & The Baker – house made Grilled Weisswurst + house made pretzel + roasted plum mustard

Flight #3: Tree House Brewing Co. East Meets West IPA, Kluchi Brewery White IPA with Yuzu and Boneyard Beer West Coast Style DIPA


Course #3: The Young Man Goes West – Chili Rubbed Beef Brisket – Southwestern Three Bean Salad and Jalapeño Cheddar Corn Cake

Flight #4: Surly Brewing Co Ginger Lager, The Bruery Raspberry Sundae and Garage Project Campout Porter


Course #4: Campfires Smores – house made cayenne graham cracker, chocolate ganache and house made marshmallow

About Butchers & Bakers: We believe your experience should be house made, homegrown, and hand-crafted. That’s why using local sourced ingredients is central to our mission. Our greens come from our farm in New Britain. We make our own ricotta and bake our own bread fresh each day. The meats for our charcuterie boards are cured in-house and our steaks, chops, chicken and fresh seafood are butchered daily. Our full bar offers hand-crafted cocktails, easy-drinking beers and a great wine list. We’re transforming simple, authentic ingredients into unpretentious food with a rustic sensibility. We are located at 270 Farmington Avenue in  Farmington and you can follow us on Facebook + Instagram + Twitter + Website.

Drive responsibly with UBERCT Beer Tours or AmRide.

I will be attending this event to provide both coverage and participation. Come join me!