Taprock + Hartford Flavor Co. Dinner

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On Wednesday, March 1st, Taprock will be hosting it’s monthly dinner highlighting a brand that we stand behind, Hartford Flavor Co. Their mission is to provide the liquor market – mixologists, retailers, and consumers, with uniquely flavored natural liqueurs that are on-trend and align to the idea that the creative cocktail is an essential aspect of both the social and dining experiences.

Liqueurs are basically sweetened tinctures. In Medieval and Victorian times, tinctures and herbal medicines were sweetened following their creation to help conceal the bitter taste. ‘A spoonful of sugar to help the medicine go down’ is exactly what a liqueur is. Most liqueurs of the past were used for the medicinal properties, to aid in digestion, and to help with ailments. They want to get back to this idea – healthful drinking! 

Courses and paired Cocktails are as follows:

Course 1:

Gravlax
ingredients: dill | pickled mustard seed | rye

Iberian Spritz
ingredients: fino sherry | wild moon cucumber | spanish brandy | sage grapefruit bitters

Course 2:

Grilled Radicchio
ingredients: gorgonzola | blood orange

Cranberry Martinez
ingredients: wild moon cranberry | old tom gin | maraschino qr liqueur | lemon rhubarb bitters

Course 3:

Rabbit Agnolotti
ingredients: duck egg | mascarpone | hazelnut

Colored Glasses Sour
ingredients: wild moon rose | house made fig cordial | litchfield distillery port cask bourbon | egg white | classic bitters

Course 4:

Pork Tenderloin
ingredients: fig | saffron yogurt | beet | sage | cornbread

Forest Floor Old Fashioned
ingredients: eagle rare | wild moon birch | smoked pine | served up

Course 5:

Pots de Crème
ingredients: ginger | carrot

Berkshire Cobbler
ingredients: house barreled wild moon spiced chai | plantation rum | atomized wild moon lavender | fresh lime | muddled blackberries


The cost for the evening is $65 per person, for which you can purchase on Facebook or Eventbrite, or by calling Taprock at  (860) 404-2074