A Victorian Holiday Dinner

Webster Goes A-Wassailing: a Victorian Hearth Dinner

Chestnuts roasting over an open fire, figgy pudding, wassail… We’ve all heard of these iconic holiday foods, but have you ever tasted them? Join us on December 15th from 6-8pm for a Victorian Hearth Dinner to explore history through food, along with a program on traditional Christmas carols by musician, Tom Hooker Hanford.

Taste curious traditional holiday fare and signature festive drinks at this three course feast.

Appetizers:

Chutney Cheese

Roasted Chestnuts

Winter Squash Soup

Main Course:

Virginia Ham with Brandied Peaches

Onion Pye

Saffron Rice

Salade d’haricot vert

Pumpkin Bread

Desserts:

Figgy Pudding

Everlasting Syllabub

Candied Fruits & Nut

Beverages:

Beer

Wine

Wassail

Cranberry Punch

$45 for members/$50 non-members. Click here or call (860) 521-5362 to make a reservation.